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Chicken Tikka Masala - You Suck at Cooking (episode 69)


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Published: 1 week ago
From the creators of Stonehenge; Chicken Tikka Masala. Actually the roots are more complicated than that and Wikipedia explains it better than I can, on account of me not being a historian on this particular subject.
https://en.wikipedia.org/wiki/Chicken_tikka_masala

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The Recipe
I used two chicken breasts but you could easily do 3 for this recipe, maybe even 4 smaller ones.
The Marinade:
1/2 cup plain yogurt (full fat)
A teaspoon of garam masala, coriander, cumin, turmeric
Some salt
Wangjangle the yogurt and spices together then cube the chicken and slather it all together
Put it in the fridge from between an hour to overnight
For the sauce dice an onion and fry it in butter or coconut oil
Grate some ginger and garlic and add those in
Add the same spices as before, but slightly more, up to 1.5 teaspoons of each
Add in a large can of crushed tomatoes
Add in a cup of yogurt
Add in a teaspoon or so of brown sugar if it’s too acidic or you want it slightly sweeter
Add in a teaspoon of salt
Cook it on low while you broil the chicken
You can also do the chicken in the pan but it’s harder to get even
You also don’t have to cook the chicken until it’s blackened but that’s what people usually do…careful not to overcook it
Spread the chicken out on a pan and put your oven on broil and cook it until it just starts to get black
Throw it in the sauce for a few minutes until it’s cooked through
Serve on Basmati rice (or whatever rice you have)
Chop up some coriander and put it on top
Bob’s your uncle. In case you didn’t know.

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comment  Comments

I'm pretty sure that every dish you prepare tastes a bit like sarcasm.

1 minute ago

Do you have a license for those knives, lighters, can opener?

2 hours ago

WTF is this channel.. it's brilliant :v :v :v

3 hours ago

>calls yoghurt yogurt

smh

6 hours ago

Jokes on you, they use Celsius in UK (just like in the rest of the world)

9 hours ago

You know nobody sounds like this anymore?

11 hours ago

did just hear a casio?

21 hours ago

Wait, they need can openers for canned 🍺? Wtf?

1 day ago

What the fuck
That was so funny
My cheeks hurt

1 day ago

XD he sounded a little australian to me (im australian and british so shush)

1 day ago

I've now seen all the episodes!

1 day ago

This shit is Indian

1 day ago

Tiki masala and the rest of Indian food is trash

1 day ago

is this a brummie accent? i can't tell

1 day ago

Not enough 69 jokes

1 day ago

soo nice! :'D my favorite channel on youtube
I hope we'll get a nice vid for 1 mio subs! :)))

1 day ago

This video is so British, the queen has her knickers in a twist!

1 day ago

This is the first video that I’ve watched on this channel, WHY THE FUCK IS EVERYTHING IN A CAN! WHAT NEXT? MILK IN A FUCKING BAG???

1 day ago

Episode 69?!?!? What is this?!?!?

1 day ago

I'm Indian (by blood, not by birth), and I've always thought tikka masala originated in India. Wiki has taught me otherwise xD

1 day ago

Spices in a can?? where do you even find this sorcery?? xD

1 day ago

Im new here on his Channel so idk if its just a joke but can anybody explain me why tf like all his ingredients in cans are ? 😂🤷🏽‍♀️

1 day ago

being British and watching people act British its fuckin amazing

1 day ago

why is everything in a can?

2 days ago

Love your videos.

2 days ago

Why the hell is everything canned?
Even beer

2 days ago

And Some pepper pepper pepper. I say That now When I use pepper thanks.

2 days ago

Most viewers don't know it, but this recipe is also a perfect recipe for salmonella. Chopping the "coriander" on the same cutting board as the raw chicken without washing it between the two things is the trick to getting a really potent batch of it.

Please don't die.

2 days ago

Why, no just, no

2 days ago

somewhere near the end you started sounding like murdock from gorillaz

2 days ago

You no meant to use a can a heinz tomato soup

2 days ago

As a Brit, I nearly wet myself when I saw this! Brilliantly funny and wonderfully observed!

2 days ago

Thank you :)

2 days ago

Cavetown?

2 days ago

Wtf is the cans thing? Haha

3 days ago

Of course your biscuits tasted like cardboard. That's what happens when you get Digestives instead of Hobnobs.

3 days ago

:)

3 days ago

Je vous aime.

3 days ago

Chicken shitta masala

3 days ago

Bring back pimblokto!!

3 days ago

This was the first you suck at cooking video i watched, i was so disappointed when i found out this wasnt his real voice!!

3 days ago

You know I made spicy peanut butter soup tonight, and I have to say, mine is at 91% and your soup is at 9%. But, you know, let's not forget about those with a sensitive sense of taste.

3 days ago

I...I don't understand. Is this serious? Will this food taste good if I follow the "directions"?

3 days ago

Yup!

3 days ago

This channel is cancer

4 days ago

Disgusting

4 days ago

I really like your voice don’t know why!

4 days ago

I honestly thought he got all his ingredients from cans xD

4 days ago

you limey fuck

4 days ago

Tgis is British culture

4 days ago

Sounds like a POM thats been in OZ for a bit

4 days ago
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