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Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit


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Published: 1 week ago
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.

Get the recipe: https://www.bonappetit.com/recipe/granola-cluster-cookies

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Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit


comment  Comments

I have honestly fallen in love with this woman! Her attitude is phenomenal, and her commentary is quite delightful :-)

1 day ago

Consistently because monument practically fund story matter at corporate peel chief.

4 days ago

My favorite part of this video is Brad's behind.
Sorry Carla. Still love you.

5 days ago

I like to imagine that Brad, Claire, Carla and Vinnie (if he's real) are all best friends.

5 days ago

Should you use roasted or roe nuts for this recipe?

1 week ago

Brad needs to come back it's been over 16 days without a Brad video

1 week ago

I saw Brad for a sec..thank you!

1 week ago

Marry me carla

1 week ago

You cannot fool me! I see the green screen.

1 week ago

I saw Brad!!!

1 week ago

I'm a big fan. She's hilarious and this recipe will be made by me.

1 week ago

The oil on your hand will inhibit the formation of meringue

1 week ago

Do you have a source for that information? As a qualified chef and a qualified pastry chef I'd like to hear the science behind your claim.

5 days ago

prahlada Stanley
No, it won’t. that’s been proven false only the yolk can stop the meringue.

6 days ago

What can you do with the eggyokes?

1 week ago

Jokuh Goes Raw
Custards: ice cream, crème anglaise, crème brûlée.
Also lemon curd.

6 days ago

Cool recipe,thanks!
follow me I have many different recipes!)

1 week ago

finally someone agrees with me on how to say pecan!! thanks Carla!

1 week ago

Can brad show us how to make eggnog

1 week ago

Carla, can you give brad a cookie plz

1 week ago

Love it!

1 week ago

brad is the main man with who ever is doing the editing that guy or girl knows what they are doing

1 week ago

I came here for Brad, but Carla is the next best thing 😂

1 week ago

"2/3rds of a-cup'a sugar!" xD

1 week ago

any egg replacements recommended​ for this recipe?

1 week ago

You're right, Carla, it's puh-cahn. Trust me...I'm a Texan ;)

1 week ago

This video is adorable Ive watched it 4 times and i would never make this recipe

1 week ago

Would any sweetener be a substitute for white sugar? Or does it have to be granulated?

1 week ago

I see Claire in the back!!

1 week ago

Pe...can ;D

1 week ago

yessssss love it! feels like they've become more lax with the edits.

1 week ago

Carla, Andy & Brad are seriously the coolest people I don't know but I want too❤

1 week ago

Why everyone keeps adding kosher salt, even if it tastes same as any other salt?!?

1 week ago

To measure accurately, that's all. Use the same salt every time do you know exactly how much you add with every teaspoon.

1 week ago

Egor Trubnikov its granules are bigger so it packs much looser in measuring spoons and results in the right amount of saltiness. If you ever read a recipe that says “1 tsp salt” it almost always means kosher, it’s pretty much used universally in cooking and ESPECIALLY in baking! If you’re baking and you see 1 tsp of salt but don’t have kosher, use 1/4 tsp of regular salt, since the grains are so small and it’s much more concentrated 😁

1 week ago

Appalachia's Homestead with Patara granola clusters are just as good, plus she has a more vibrant personality:)..but your almost as cute Carla.

1 week ago

Cold eggs = easy to separate
Room temp or warm eggs = best for whipping *

1 week ago

Easy recipe, gotta try it 💯

1 week ago

Hey Vinny!

1 week ago

I love how everyone at BA has a quirky sense of humor <3

1 week ago

she didn't let the eggs say goodbye to each other!!

1 week ago

Carla for President

1 week ago

Lol entertaining and informative. Thanks!!!

1 week ago

You have >750K subscribers, not all in the US. PLEASE, put also the quantities and temperature degrees in the metric system. PLEASE!!!
BTW, love your videos!!! (except when you use imperial quantities...)

1 week ago

BRAD TURN AROUND BRO

1 week ago

Best recipe eve
r. I love the way pec
ans and the sliced almon
ds taste together

1 week ago

Dear god, that's a simple, fast and awesome recipe. I'll make some for my daughter.

1 week ago

WHAT IS BRAD MAKING. WE NEED ANOTHER EPISODE

1 week ago

Do these people get paid to just hang out in the kitchen and make food all day? Are you guys hiring?

1 week ago

But could you dip them in some kind of glaze or chocolate?

1 week ago

kanish161 good ideaaaa

1 week ago

CARLAAAA

i missed you

1 week ago

Thanks for this amazing granola recipe

1 week ago

Carla is certainly my lost best friend... she's so fun

1 week ago

I love carla

1 week ago

Hey where is Vinnie?

1 week ago
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